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Life works in funny ways sometimes. I went from zero job prospects to suddenly hearing from four different places in one week, all coincidentally right after convocation. Something about the occurrence of the official graduation must have kick-started the trend eh? Coincidence? Strange.

No solid news on anything yet but it feels good to at least be finally getting some feedback. I’ve been hardly employed since school ended and it sure is draining on the psyche –> The post-grad fog sounds about right.

 

The “fog” has been leaving me a little drained, a little down. Nothing too extreme, but that unfortunately leaves little excitement to yap about.

What does one (ME) tend to do when feeling drained?

 

Raid kitchen.

Eat cereal.

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Honey Nut Chex is addicting. And I thought I loved it…until I kept eating it. Today, as I was nearly finishing off the last bits of the bag I realized that, you know what, I don’t actually love it that much. It’s a tad too sweet. The crunch – bang on. But otherwise I was just eating it to eat. I like my cereals on the blander side. Unless of course they’re granola.

 

Sadly, my cupboard raiding also brought me to this:

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NO! My Chocolate Amazing Grass powder has officially come to its end. When I first tried this stuff I wasn’t exactly wowed but eventually I came to love it! (Best = mixed into overnight oats) But alas, it is no more. And likely won’t be for a while (This stuff is pricey!).

 

Kitchen raiding helped me rediscover these gems I bought a little while ago at an Asian market.

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Vegetarian curry chicken. I know it says it’s vegetarian…and I know the ingredients say they’re made from soy… but I swear these HAVE to be chicken. They’re even pinkish on the inside!

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Either way, they’re delicious. And I’m not a vegetarian so I wouldn’t be devastated if they secretly were chicken.

I’ve been eating them atop big bowls of kale… and just by the handful.

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And when you’re at work and don’t have a kitchen to raid – eat sweets.

[So I said I’ve been hardly employed. That’s because I still work at a motorcycle shop. For my dad – I’m the pro bookkeeper. But it’s only once, maybe twice a week because I’m just so pro that I get everything done way too fast ;)]

Two-day old Timbits are fair game. The blueberry ones stay surprisingly fresh! I still haven’t decided if this is a good thing…

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Clif bars are great in situations of desperate hunger. Luckily I keep one stashed in my car at all times. Or did. This was the emergency one. I guess I better restock or I’ll be plum of out of luck during my next gnaw arm off scenario.

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Myoplex Lite bars are…less great.

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Good in a pinch but let’s be honest, hardcore protein bars just aren’t that good in general. I have yet to try one that doesn’t taste at least somewhat fake and chalky. I’ll stick with Clif, Larabar or plain old granola bars for my emergency snacks.

 

But my ideal snacks come from the fridge rather than the depths of my purse or glove compartment. I’m not a huge bar eater if I’m at home.

But a smoothie in a cone?

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Yes please. I’ll take two. Or five. Or just keep refilling the cone until the last drop of smoothie has been drunk.

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(I saw this genius idea on some blog at some point during the past month or so. LOVE it.)

But if I’m not feeling the scoop and slurp, smoothie in a glass will always do.

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And if I’m not feeling bars OR liquids –

Fruits, veggies, cheese…

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…and mass handfuls of tortilla chips dunked into salsa and zucchini guacamole all make for excellent snacks as well.

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Do you find that the less you’re doing, the less you tend to want to do?
I sure do. When I don’t have enough to fill my time, I get more drained and have less energy and motivation than when I’m keeping busy. It’s a vicious cycle and it sure isn’t very rewarding. Coffee, sunshine, long walks, long bike rides and good workouts in general definitely help though.

If you could pick only ONE snack to eat for the rest of the month, what would it be?
I’m thinking smoothies since they’re filling and summer appropriate. But I’ll cheat a little and say smoothie in a cone or smoothie topped with cereal since I need a little crunch in there too for optimal snacking satisfaction.

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Mother’s Day means that Mom gets the full word on the dinner of the night. The word said Shrimp Pasta so the word was delivered.

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Shrimpies cooked in olive oil. Canned diced tomatoes simmered with olive oil, water and garlic, chopped plum tomatoes thrown in after simmering. Cooked shrimp and resulting sauce stirred into linguine & fettucine, seasoned with salt, pepper and a sprinkling of fresh basil.
Alongside one of the most homemade Greek salads ever to grace our plates, left unpictured as I was too busy enjoying it to remember its photo op.

My dinner was followed by an incredible blended sorbet of frozen strawberries, frozen mango, POM light tea, Stevia and vanilla extract. Wow. Why have I not made this before?! Probably because it was not a very easy blending task considering I didn’t want to put too much liquid in it. I wanted it THICK. 032

It was also followed by about a million finger dips in the peanut butter jar because that has suddenly become my recent trend? I think it was all sparked when I finally opened my tucked away and hidden jar of Mighty Maple which I bought months (and months and months) ago and resisted opening because I’ve just always had too many nut butter jars on the go. Well resist no more could I.

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And the jar was opened. And the heavens were revealed.

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This bowl happened only hours before the Mighty reveal thus the luscious topping was sadly not maple-infused, though it was still quite tasty in all of its plain and original peanut butter glory.

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And speaking of food (wait, when am I not speaking of food?), you know where a great place to get some food resources is? The library. I was long long overdue for a visit and walking back in there was a rush. I seriously love the library! Never fail to walk out with a pile of books larger than my arms can carry. Yes I did drop a few. Whether or not I actually read them all (almost always the latter… my reading enthusiasm is greater than my actual reading speed and frequency), there’s just something so comforting about arriving home with a big pile of books to flip through.

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No I’m not going vegan, but I kinda dig the library’s veggie cookbook selection.

I also dig veggies with feta.

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And veggies with pasta. and hummus. and salsa.

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And sometimes when I find veggies in powdered form hiding in small packages in my closet, I dig those too.

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But only if they’re mixed into my smoothies with almond milk, frozen banana, cantaloupe and spinach. And just a touch of Stevia this time around since this was my first experience with the Amazing Grass and it was just a touch…grassy.

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Smoothies are good at breakfast (like the one above) but best for a snack when it’s warm and sunny outside (like the one below). 

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They’re also really really good when they’re actually iced coffee smoothies with POM juice added.

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Let’s see if I can even remotely remember what went into this bad boy:
Cooled coffee, splash of skim milk and almond milk, teeny scoop chocolate protein powder, packet of stevia, xanthan and guar, plenty of ice, and fruity POM juice. It worked, I swear.

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Before I peace, I must tell you to do something good for your taste buds by making Janetha’s Garbanzo Bean Turkey Bake. I halved the recipe because my ground turkey stash was minimal (10 oz to be precise) but between my mom and I, this was dunzo in a day. Two thumbs up!

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That about concludes it for now. Bare with me as I seem to have misplaced a bit of inspiration and thrill in my days of late and I really need to find some sort of zest for a pep me up. My zester is kind of dull but I’m working on it.

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Night!

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